![]() The rechargeable battery on this All-Clad model ran for over 15 minutes at high speed in our tests on a full-charged battery (it took about two hours to fully recharge from empty). We also considered the weight, power and settings of each model to find the best options.Ī cordless immersion blender is a smart choice if you don't want to be tethered to one spot in the kitchen or if you don't have an outlet by your stove. To test each immersion blender, we blended a smoothie, pureed a soup and made a mayonnaise. The pros in the Good Housekeeping Institute Kitchen Appliances and Technology Lab tested 13 models in our most recent test to find those that are easy to assemble, comfortable to operate and delivered on performance. ![]() No matter the type, the best models can handle big jobs like blending smoothies and pureeing soups directly in the pot and smaller jobs like making mayo or salad dressing. ![]() Others are designed with a motor that can be attached to the blender arm as well as other tools like a whisk, mini food processor or beaters like those on a hand mixer. Some are constructed as a single piece - the motor cannot be removed from the blender arm that houses the blades. Immersion blenders - also called hand blenders, stick blenders or wand mixers - give you the freedom to blend and puree foods without needing to transfer them to a full-size blender. It’s good for sauces of any kind, really.” And no matter what you’re doing, the rubberized lip means it won’t scratch the bottom of any pots, pans, or bowls. CUISINART Smart Stick Variable Speed Hand Blender.All Clad Cordless Rechargeable Hand Blender.BREVILLE Control Grip Immersion Blender.Our top picks: BEST OVERALL IMMERSION BLENDER Top 10 Immersion Blender Black Friday Deals & Cyber Monday Sale It’s good for eggs - if you blend your scrambled eggs with one, they’ll be so much creamier and better. I really think everyone should be using an immersion blender more often. It’s sturdy and substantial and the motor is great. “Plus I love the way it feels in my hand.” Posie Brien, a recipe developer and writer for the food site 600 Acres, has had hers for even longer - more than a decade. “For me, it’s just really brought a lot of utility when making soups and sauces,” he says. “It is on the bigger side,” says food writer and editor Alyse Whitney, “but it’s really powerful.” Food writer and editor Matt Rodbard has had his for more than five years. With 15 speeds, it’s the most high-tech of the bunch. The majority of the experts I spoke to named the Breville Control Grip as their favorite immersion blender. The immersion blender? “It’s all about convenience.” ![]() It’s much easier to clean.” No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. “It stores in a drawer and you can pull it right out. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, I found that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. ![]() And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies. Top 10 Immersion Blender Black Friday Deals & Cyber Monday Sale: While many people find storing a blender in their kitchen to be worth it, the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss. ![]()
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