![]() ![]() Immediately advise the Store Manager of any maintenance problems.Post signs on hazardous conditions, such as wet floors.Check bathrooms for cleanliness every hour.Cleans windows, floors, shelving, counters, and gas pumps to ensure they remain clean at all times.Checks refrigeration equipment for proper performance a minimum of twice per shift.Keeps store floors clean at all times, with specific responsibility being assigned by the Store Manager.Uses plus-selling techniques as directed by the Store Manager.Uses correct pricing as listed in the price book or grocery catalog for all merchandise.Properly cleans and maintains equipment and readies high-margin products such as coffee, fountain drinks, etc., as directed by the Store Manager.Keeps coolers, drink boxes, store shelves, and displays fully stocked and fronted at all times.Follows correct vendor check-in procedure as defined in the Policy Manual and as directed by the Store Manager.Completes shift-change report at the end of shift, as directed by the Store Manager.Follows Company policy with regard to excessive cash in register, change box, and safe security, as directed by the Store Manager. ![]() Advises the Store Manager immediately if the bank deposit is not made on a daily basis.Shares the responsibility for controlling the inventory on the shift or in the store.Advises the Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance.Accurately posts markups and markdowns, store use of merchandise, voids, and bad merchandise write-offs, within established guidelines.Rings all sales as discussed in the Policy Manual.Assures proper sale and accounting for money orders during shift.Notifies the Store Manager of any discrepancies in the operating results on the shift report, or cash over or shift conditions in excess of $5.00 within 24 hours.Clocks in and out on the computer, and signs verifying all hours worked.Prepares a shift-change report at the completion of shift in accordance with Company guidelines.Operates shift within Company guidelines to achieve sales and profit.Ensures the Store Manager is made aware of all sales, cash, or operating discrepancies.Stays familiar with the Company Price Book, Policy Manual, and bulletins.Follows the work schedule as posted, unless a change in schedule is arranged with the Store Manager.Gives all customers prompt and courteous service.Adheres to all city, county, state, and federal tobacco regulations.Adheres to all city, county, state, and federal Alcoholic Beverage Sales regulations.Assists the Store Manager in seeing that the store maintains a store-inspection grade of at least 90% on the store-inspection report.Performs specific tasks as assigned by the Store Manager.Observes shift operating hours at all times, as assigned by the Store Manager. ![]()
0 Comments
Leave a Reply. |